mandy mortimer’s blog
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To view this recipe, please follow this link to pastitsio
[...] Pastitsio Posted by MandyM Filed in Recipes ·Tags: greek food, Pastitsio Leave a Comment » [...]
Mandy, every Sat night during the summer, in my late teens – early 20’s, my friends and I would always head to the 24 hour Greek run diners after a late,late night out. There was one diner in particular that made an awesome Pastitsio, and I ALWAYS ordered it. Guess what? Yours looks even better! I’m drooling!
That said, I have a little ‘award’ for you! You can ‘pick it up’ here:
Just scroll to the bottom of that entry :D
This looks like the PERFECT recipe to switch up the old Lasagna! I mean, how can you go wrong with pasta, MEAT and so much CHEESE? YUM! I’m totally gonna give this one a try!
The meat sauce contains 3.3 lbs. of ground beef? Just wanted to check because it seems like an awful lot of meat!
Yup, that’s correct, it’s about 3.3lbs.
The amount this recipe makes is quite a lot as I do it in a very large dish, and once you’ve spread the meat and it falls inbetween the pasta, it doesn’t seem too much at all. When I make a lasagne in that same dish I use about the same amount of mince, it serves 8 to 10 portions. :)
[...] Greek Pastitsio from What The [...]
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