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4 Responses to “Melomakarona”

  1. […] Melomakarona Posted by MandyM Filed in Recipes ·Tags: Dairy Free, Egg Free, Greek Cookies, Greek Honey Dipped Spice Cookies, Melomakarona Leave a Comment » […]

  2. TasteStopping said

    Wow, those look absolutely decadent. And festive. Yes, great for the holidays, but why not use them as a good excuse for coffee (or tea)? I like the switch-out from olive oil to sunflower oil, because I always feel that olive oil will overpower a sweet baked good. Thanks for the recipe.

    Anyway, I found you through TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.


  3. Mandy, I’m a freak for Greek desserts..that honey and/or sugar syrup just kills me every time, whether it be on baklava, ravani, or cookies etc. Those cookies look so amazing, and your photos are incredible!!! I would give anything for natural light..anything. Oh, and a lens that doesn’t I’ll be emailing you later on 🙂

    • MandyM said

      Haha! Yes, a fixed lense would be very helpful!
      Thanks for the compliments, I was trying something a little different with these photos and really enjoyed it. It if makes you feel any better, my natural light is on its way out as Ireland becomes dark again 😦 Ah well!
      Last night I was thinking about semolina cake, I haven’t had it in ages, drenched in orange syrup… mmmm… think I’ll have to put that on the “to-do” list!

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